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Misc.

Meatballs and Pasta in Tomatillo Salsa
3 years ago

Meatballs and Pasta in Tomatillo Salsa

These meatballs are made with ground chicken and pork. They’re started in the oven and then finished by simmering in tomatillo salsa. The pasta is cooked with chorizo and chicken …
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Huevos Rancheros
3 years ago

Huevos Rancheros

So when you cook a lot of Mexican food like us, you always have leftover beans, salsas and tortillas. Huevos Rancheros is a recipe that combines all your leftovers together …
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Green Chorizo
4 years ago

Green Chorizo

By  •  Pork, Misc.

We were watching tv a few years back and saw Rick Bayless making something he called green chorizo. He put a bunch of veggies (all green ones) in a blender …
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4th of July, 2014
4 years ago

4th of July, 2014

By  •  Misc.

So, yeah, we’re having our last big 4th of July bash this Summer at the Hofstetter compound. This design is fashioned after Dia De Los Muertos art. A Mexican holiday …
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Queso Fresco
4 years ago

Queso Fresco

By  •  Misc.

Queso Fresco translates to fresh cheese. It’s a simple, salty, crumbly cheese that is a great garnish on tacos and enchiladas. And it’s incredibly easy to make. We live down …
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Stuffed Poblano Peppers
4 years ago

Stuffed Poblano Peppers

By  •  Misc.

We do a variety of stuffed poblano peppers. Chorizo usually finds it’s way into every version we do. There is a great variety of chorizo out there. We like the …
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Maine Lobster Enchiladas
4 years ago

Maine Lobster Enchiladas

When you live in San Diego and want lobster, you  get California Spiny Lobsters. You can drive to Puerto Nuevo and get the clawless lobsters split in half, fried, and …
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Huarache with Steak, Egg, and Asparagus
4 years ago

Huarache with Steak, Egg, and Asparagus

This is a variation of a recipe I originally saw in Saveur magazine. I made it for my son and his friend the other night. They said, “I don’t know …
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Pickled Red Onions
4 years ago

Pickled Red Onions

By  •  Misc.

This is a quick and simple recipe for pickled red onions. We mostly use the onions on tortas, but they’re great in burritos and tacos as well. The onions will …
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Homemade Refried Beans
4 years ago

Homemade Refried Beans

There is a profound difference between refried beans from a can and making them from scratch. It takes time, but it’s not difficult. We use them in bean and cheese …
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