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tortillas

Making Fresh Masa
3 years ago

Making Fresh Masa

I’ve gotten a little obsessed with masa. Masa is the dough made from ground corn used to make corn tortillas, tamales, sopes, empenadas, and such. If you want the freshest, …
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California Tostada
3 years ago

California Tostada

Steak, cheese and fries seems like a no-brainer. It works great in a burrito, so why not on a tostada? I used our grilled carne asada recipe and fried up …
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Rolled Tacos (Taco Shop Style)
3 years ago

Rolled Tacos (Taco Shop Style)

Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small …
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Homemade Corn Tortillas
3 years ago

Homemade Corn Tortillas

The best corn tortillas are freshly homemade. The fresher, the better. So it doesn’t get any fresher than making them yourself. It’s tough to get them just right. I haven’t …
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