Chorizo and potatoes covered with a fried egg.

This is a really easy recipe that works for breakfast or dinner. Potatoes (papas) cooked up crispy with spicy chorizo sausage. Add some cheese and top with pico de gallo salsa and a slice of avocado. Awesome.

Chorizo with Papas and Eggs Recipe

Ingredients

8 ounces Mexican chorizo
1 Yukon gold potato, dice small
1/2 white onion, diced
1/2 cup jack cheese, diced or shredded
salt and pepper to taste
2 eggs
1 avocado, sliced
pico de gallo salsa
chives, to garnish

Preparation

Heat a pan over med/high heat. Add a tspn or so of oil and add potatoes and onions. season with a pinch of salt and a bit of pepper. Cook for 3 minutes, stirring occasionally. Push the potatoes and onions aside and add chorizo. Break apart with a fork. Cook for 3 minutes more, stirring occasionally. Combine chorizo with the potatoes and onions. Raise heat to high and cook another 3-4 minutes, stirring occasionally. Once the potatoes and chorizo are nicely cooked and a bit cripy, remove to a bowl. Add the cheese and combine. Add a small amount of oil to the pan and lower the heat to medium. Crack eggs into the pan and cook to your liking. I like my eggs sunny side up with a nice crispy bottom. Serve with some sliced avocado and pico de gallo on the side. Would be great with some warmed flour or corn tortillas. Awesome.

Cooking Potatoes and Onions

Cooking Potatoes and Onions

 

Mixing in Cheese

Mixing in Cheese

 

Frying Egg

Frying Egg

 

Chorizo with Papas and Eggs

Chorizo with Papas and Eggs

Recipe Overview
Recipe Name
Chorizo with Papas and Eggs
Date Published
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 2 Review(s)