A quick and easy green salsa

This is a quick and easy green salsa. Doesn’t quite have the depth as when you roast the veggies, but it’s tasty all the same. This can be a bit spicy depending on the amount of jalapaños or serranos you use and avoid the arbol chilis if you don’t want a bit of extra spice. Adjust accordingly.

Simple Salsa Verde Recipe

Ingredients

1 lb. Tomatillos
1 garlic clove
1 jalapaño/serrano
2 arbol chilis, stem and seeds removed (optional)
1/4 cup white onion, diced
salt
sugar

Preparation

Remove the husks from the tomatillos. A quick trick is to cover the tomatillos with hot tap water and soak for a few minutes. The husks will come off easy and the tomatillos won’t be sticky. Place the husked tomatillos, jalapaño, arbol chili, and garlic in a sauce pan and cover the vegetables with water. Bring to a boil and cook for 10 minutes. Drain the vegetables. Remove the stem from the pepper. Place all the vegetables in a blender along with a pinch of salt and a pinch of sugar. Blend until smooth. Add the diced white onion. Awesome.

Tomatillos Soaking

Tomatillos Soaking

Salsa Verde Ingredients

Salsa Verde Ingredients

Tomatillos Boiling

Tomatillos Boiling

Simple Salsa Verde

Simple Salsa Verde

Recipe Overview
Recipe Name
Simple Salsa Verde
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