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Chorizo

Pan Fried Crispy Chicken and Rice
2 years ago

Pan Fried Crispy Chicken and Rice

I’ve been making these easy crispy skin chicken thighs for a while and recently pulled together a Mexican version with rice. The chicken is incredibly tender with a nice and …
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Breakfast Enchiladas
2 years ago

Breakfast Enchiladas

I don’t really think of enchiladas as breakfast food. That being said, if you fill a corn tortilla with chorizo, eggs, and potatoes, it’s going to make a great breakfast. …
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Chorizo Corn Dogs
3 years ago

Chorizo Corn Dogs

By  •  Pork

Corn dogs are awesome. Everyone knows it. It turns out they’re pretty easy to make too. Why not use a chorizo sausage vs. a hotdog? We’ve been eating a lot …
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Sweet Potato, Chorizo, and Corn Tacos
3 years ago

Sweet Potato, Chorizo, and Corn Tacos

By  •  Tacos, Pork

So we’ve been making a lot of burritos and tacos with french fries in them. Our versions of the California burrito. They’re awesome. Got me to thinking that potatoes go …
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Huevos Rancheros
3 years ago

Huevos Rancheros

So when you cook a lot of Mexican food like us, you always have leftover beans, salsas and tortillas. Huevos Rancheros is a recipe that combines all your leftovers together …
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Mexican Chorizo
3 years ago

Mexican Chorizo

We love chorizo. I’ve always loved both Spanish and Mexican chorizos. Spanish chorizo is a dry-cured hard sausage. Typically, Mexican chorizo is a spicy, raw pork sausage that crumbles when …
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Chorizo with Papas and Eggs
3 years ago

Chorizo with Papas and Eggs

By  •  Pork

This is a really easy recipe that works for breakfast or dinner. Potatoes (papas) cooked up crispy with spicy chorizo sausage. Add some cheese and top with pico de gallo …
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Green Chorizo
3 years ago

Green Chorizo

By  •  Pork, Misc.

We were watching tv a few years back and saw Rick Bayless making something he called green chorizo. He put a bunch of veggies (all green ones) in a blender …
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Stuffed Poblano Peppers
3 years ago

Stuffed Poblano Peppers

By  •  Misc.

We do a variety of stuffed poblano peppers. Chorizo usually finds it’s way into every version we do. There is a great variety of chorizo out there. We like the …
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