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Masa

Red Chile Pork Tamales
3 years ago

Red Chile Pork Tamales

We’ve made this recipe quite a few times. It comes from Tamales 101: A Beginner’s Guide to Making Traditional Tamales. A wonderful cookbook that’s incredibly thorough. We’ve always made our …
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Making Fresh Masa
3 years ago

Making Fresh Masa

I’ve gotten a little obsessed with masa. Masa is the dough made from ground corn used to make corn tortillas, tamales, sopes, empenadas, and such. If you want the freshest, …
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