7 years ago
Pan Toasted Arbol Chile and Tomatillo Salsa
This is a Rick Bayless recipe. It’s a spicy twist on tomatillo salsa. The arbol chiles pack a little punch. Careful when you’re making this. There’s a bit of a …
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7 years ago
Avocado Sauce
This sauce is great on everything. It’s basically a simple gaucamole that’s blended. Water is added to make it smoother. Add a little more water than this recipe describes and …
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7 years ago
Pollo Asada
Pollo Asada is grilled marinated chicken. I use a similar marinade for my carne asada. I add a bit of orange and lime juice here. I learned this recipe from …
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7 years ago
Carnitas Tacos
Carnitas is slow roasted pork. It has a slightly crispy outside and a wonderful fork tender quality. I use it here in tacos, but it’s perfect in tortas or as …
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7 years ago
Roasted Tomatillo, Tomato, and Poblano Salsa
This is an easy roasted vegetable salsa. It has a flavorful, spicy quality that’s great with any taco or just with chips.
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7 years ago
Homemade Corn Tortillas
The best corn tortillas are freshly homemade. The fresher, the better. So it doesn’t get any fresher than making them yourself. It’s tough to get them just right. I haven’t …
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7 years ago
Red Cabbage Slaw
Cabbage goes great on tacos with seafood. There’s plenty of varieties of slaws that will work. A much simpler version would be fine, but this has ingredients that I usually have readily available and it creates a nice complex bit of flavor to any seafood taco. Feel free to use any cabbage you have. I happen to like the way the red looks on tacos.
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Chipolte Lime Mayo
We put this chipolte lime mayo on just about everything. Tacos, burritos, eggs, etc.
7 years ago
Guacamole
This is our basic gaucamole recipe. We put this on all of our tacos. Guacamole can be kept in the fridge for a day or two. You’ll want to limit …
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7 years ago
Carne Asada, Taco Shop Style
You can marinade and cook carne asada in many different ways. This is close to what you’d get from a Taco Shop in San Diego. I use a large cast …
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