This is a Rick Bayless recipe. It’s a spicy twist on tomatillo salsa. The arbol chiles pack a little punch. Careful when you’re making this. There’s a bit of a …
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This sauce is great on everything. It’s basically a simple gaucamole that’s blended. Water is added to make it smoother. Add a little more water than this recipe describes and …
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Pollo Asada is grilled marinated chicken. I use a similar marinade for my carne asada. I add a bit of orange and lime juice here. I learned this recipe from …
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Carnitas is slow roasted pork. It has a slightly crispy outside and a wonderful fork tender quality. I use it here in tacos, but it’s perfect in tortas or as …
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This is an easy roasted vegetable salsa. It has a flavorful, spicy quality that’s great with any taco or just with chips.
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The best corn tortillas are freshly homemade. The fresher, the better. So it doesn’t get any fresher than making them yourself. It’s tough to get them just right. I haven’t …
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Cabbage goes great on tacos with seafood. There’s plenty of varieties of slaws that will work. A much simpler version would be fine, but this has ingredients that I usually have readily available and it creates a nice complex bit of flavor to any seafood taco. Feel free to use any cabbage you have. I happen to like the way the red looks on tacos.
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We put this chipolte lime mayo on just about everything. Tacos, burritos, eggs, etc.
This is our basic gaucamole recipe. We put this on all of our tacos. Guacamole can be kept in the fridge for a day or two. You’ll want to limit …
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You can marinade and cook carne asada in many different ways. This is close to what you’d get from a Taco Shop in San Diego. I use a large cast …
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