Crispy Tostada Covered with Steak, Cheese, and Sour Cream
Steak, cheese and fries seems like a no-brainer. It works great in a burrito, so why not on a tostada? I used our grilled carne asada recipe and fried up some of our homemade corn tortillas. it’s really good. Kinda like a big steak nacho chip. Yummy.
California Tostada Recipe
Make your tostadas. Heat a high-sided pan over medium high heat and add about 1/4 to 1/2 inch of oil. Fry the tortillas one at a time until till golden and crispy. About 2-3 minutes. Carefully flipping a few time during cooking. Remove to a paper towel and set aside.
Grill the carne asada and let rest a few minutes before chopping into small bite size pieces. Make your chipotle sour cream, avocado sauce, and salsa. Bake or fry your french fries. I like to get ones you can bake and that come out nice and crispy.
Preheat the broiler in your oven. Lower the rack a bit. You don’t want to burn the cheese, just melt it. Cut up your french fries into small pieces and pile a small handful on a tostada. Cover with a small handful of cheese. Place on a foil covered baking pan and broil for a minute or so until the cheese is melted. Add some steak, salsa, avocado sauce, and sour cream. That’s it.