12 years ago
I’ve gotten a little obsessed with masa. Masa is the dough made from ground corn used to make corn tortillas, tamales, sopes, empenadas, and such. If you want the freshest, …
Read More
12 years ago
Tortas are Mexican sandwiches. You can make your own rolls, but here I’ve used a store bought Portuguese Bun. You can add sliced tomatoes if you want. A refried bean …
Read More
12 years ago
The best corn tortillas are freshly homemade. The fresher, the better. So it doesn’t get any fresher than making them yourself. It’s tough to get them just right. I haven’t …
Read More
12 years ago
A torta is basically a Mexican sandwich. This is similar to a pork cutlet “Milanese” torta, but I’m using a flattened piece of steak tip that’s marinated then breaded and …
Read More
12 years ago
If you want to make a day of cooking all your torta ingredients from scratch (and who doesn’t) then you can make your own rolls. It has a crunchy exterior …
Read More