Enchiladas

I don’t really think of enchiladas as breakfast food. That being said, if you fill a corn tortilla with chorizo, eggs, and potatoes, it’s going to make a great breakfast. …
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I still remember the first time I had a proper chile relleño. It’s a uniquely Mexican dish. And it turns out it’s a bit of a process to make. You …
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This is another tasty use for the roasted tomatillo salsa we make. These chicken enchiladas have a decent amount of cheese and cream and a nice little kick from the …
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When you live in San Diego and want lobster, you  get California Spiny Lobsters. You can drive to Puerto Nuevo and get the clawless lobsters split in half, fried, and …
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There’s a lot of garlic in this recipe. I’m not kidding. A lot. But it works. The tasty poblano cream sauce helps to keep the tortillas from drying out. Nothing …
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