Pork

I don’t really think of enchiladas as breakfast food. That being said, if you fill a corn tortilla with chorizo, eggs, and potatoes, it’s going to make a great breakfast. …
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These meatballs are made with ground chicken and pork. They’re started in the oven and then finished by simmering in tomatillo salsa. The pasta is cooked with chorizo and chicken …
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Tortas are Mexican Sandwiches. We add a very tasty Chipotle Bacon Jam we’ve made. It adds a spicy and smoky flavor that’s wonderful. You can use any kind of bread …
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Bacon rendered down with chipotle and ancho chili peppers. A little spicy and sweet. Great as a spread on tortas or toast. If you don’t want it spicy, hold off …
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Corn dogs are awesome. Everyone knows it. It turns out they’re pretty easy to make too. Why not use a chorizo sausage vs. a hotdog? We’ve been eating a lot …
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We’ve made this recipe quite a few times. It comes from Tamales 101: A Beginner’s Guide to Making Traditional Tamales. A wonderful cookbook that’s incredibly thorough. We’ve always made our …
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So we’ve been making a lot of burritos and tacos with french fries in them. Our versions of the California burrito. They’re awesome. Got me to thinking that potatoes go …
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We love chorizo. I’ve always loved both Spanish and Mexican chorizos. Spanish chorizo is a dry-cured hard sausage. Typically, Mexican chorizo is a spicy, raw pork sausage that crumbles when …
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This is comfort food. Chunks of pork slow-cooked until tender in a sauce made from tomatillos, poblanos, and jalapeños. It’s pretty easy to make it. You could serve this over …
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This is a pretty easy Mexican version of pulled pork. Not spicy, but really tasty. We got the recipe from Mexico: the Beautiful. We’ve adjusted it a little. Not much. …
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