Salsas and Sauces

This is a quick and easy green salsa. Doesn’t quite have the depth as when you roast the veggies, but it’s tasty all the same. This can be a bit …
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This is a rich, smokey salsa that’s great on tacos. I use dried moritos and guajillo chiles. Moritos are smoked and dried jalapeño peppers. If you don’t want the salsa …
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Bacon rendered down with chipotle and ancho chili peppers. A little spicy and sweet. Great as a spread on tortas or toast. If you don’t want it spicy, hold off …
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I love honey. It goes really well with spicy salsas. This is a variation on a toasted tomatillo salsa we make. It’s a little spicy and a little sweet. Goes …
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This is a very sweet and spicy salsa. It’s relatively easy to make. It’s great on steak or with tacos. Make sure you use a blender vs. a food processor …
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You can use this in burritos or on tacos. You can put it on your omelettes or sandwiches. It’s that good. Read More

This is our go to recipe for a simple, fresh salsa that we put on most of our tacos and is great with chips. It’s probably the simplest and cheapest salsa you can make. You can add additional ingredients to add a bit of character to it. Chopped garlic, smoked salt, diced tomatillos, or honey would be great. You can roast the tomatoes and onions in your oven to add a deeper flavor. Read More

My neighbor Jed Schwartz is an amazing farmer among other things. In late summer he always brings us a bag of sweet corn that he’s pulled from the stalk within …
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This is a Rick Bayless recipe. It’s a spicy twist on tomatillo salsa. The arbol chiles pack a little punch. Careful when you’re making this. There’s a bit of a …
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This sauce is great on everything. It’s basically a simple gaucamole that’s blended. Water is added to make it smoother. Add a little more water than this recipe describes and …
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