Street Food

This is super flavorful steak that’s fried crispy with some simple sauces on top. This is everybody’s favorite. I got the idea from the wonderful cookbook Amor Y Tacos. I’ve …
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Growing up in San Diego we got to eat great fish tacos whenever. The best ones came from Rosarito or Ensenada, Mexico. Beer battered white fish on a fresh tortilla …
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Tacos Al Pastor are tacos that we’ve had in Tijuana and Ensenada. Large quantities of spicy marinaded pork are piled onto a rotisserie and topped with pineapple. Flame broiled and …
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The carne asada (steak) tacos you get on the street in Tijuana, Rosarito, or Ensenada are pretty simple. Generally it’s grilled steak, a hot salsa, creamy avocado, and chopped white …
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These chicken tacos are amazing. I use home made corn tortillas here. You can certainly use store bought. Don’t feel like you need to use every ingredient here. These would …
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Carnitas is slow roasted pork. It has a slightly crispy outside and a wonderful fork tender quality. I use it here in tacos, but it’s perfect in tortas or as …
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