Thin sliced, marinated, and grilled flank steak.

There’s many ways to do carne asada. I do it a couple ways; grilled or in a cast iron pan. This is my grilled recipe. I use flank steak here, but you can use any steak you like. Sirloin tips work wonderful.

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Grilled Carne Asada Recipe


1lb. flank steak, thinly sliced

Marinade Ingredients

3 cloves garlic, minced
1 Tbsp olive oil
1 tspn soy sauce
1 tspn kosher salt
freshly ground pepper


Combine marinade ingredients in a bowl. Add steak and marinade the thinly sliced flank steak for at least 30 minutes or over-night. Grill the steak on very high-heat on a grill. 1-2 minutes per side. Let rest for at least 5 minutes before slicing. If you’re going to use a thicker cut of steak, you’ll need to cook longer depending on how you like it cooked.

Carne Asada Preparation

Thin strips of steak are marinaded and grilled

Grilled Carne Asada

Tender, grilled Carne Asada meat

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Grilled Carne Asada
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