Thin sliced, marinated, and grilled flank steak.
There’s many ways to do carne asada. I do it a couple ways; grilled or in a cast iron pan. This is my grilled recipe. I use flank steak here, but you can use any steak you like. Sirloin tips work wonderful.
Grilled Carne Asada Recipe
1lb. flank steak, thinly sliced
3 cloves garlic, minced
1 Tbsp olive oil
1 tspn soy sauce
1 tspn kosher salt
freshly ground pepper
Combine marinade ingredients in a bowl. Add steak and marinade the thinly sliced flank steak for at least 30 minutes or over-night. Grill the steak on very high-heat on a grill. 1-2 minutes per side. Let rest for at least 5 minutes before slicing. If you’re going to use a thicker cut of steak, you’ll need to cook longer depending on how you like it cooked.