My neighbor Jed Schwartz is an amazing farmer among other things. In late summer he always brings us a bag of sweet corn that he’s pulled from the stalk within the hour. It’s like candy. This is his recipe for corn salsa.

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Jed’s Corn Salsa Recipe


2 cups corn
1/2 lime,  juiced
1 clove garlic, minced
1 jalapano, minced
1 small onion, chopped
1 Tbsp chopped basil
2 Tbsp chopped cilantro
pinch of salt


Cook 4-5 fresh ears of corn. Let cool and cut the kernels from the ears. Combine with remaining ingredients in a bowl.

Corn Salsa Ingredients

Corn Salsa Ingredients

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Jed's Corn Salsa
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