Poblanos

We make a few different versions of Mexican rice. If you have some extra salsa verde in your fridge, here’s a great use for it. This is fairly easy to …
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I still remember the first time I had a proper chile relleño. It’s a uniquely Mexican dish. And it turns out it’s a bit of a process to make. You …
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Generally I like some meat in most every meal I make. The goal here was to make a vegetable taco that could almost pass as a meat filled taco. This …
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This is comfort food. Chunks of pork slow-cooked until tender in a sauce made from tomatillos, poblanos, and jalapeños. It’s pretty easy to make it. You could serve this over …
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