Pork

I don’t really think of enchiladas as breakfast food. That being said, if you fill a corn tortilla with chorizo, eggs, and potatoes, it’s going to make a great breakfast. …
Read More

These meatballs are made with ground chicken and pork. They’re started in the oven and then finished by simmering in tomatillo salsa. The pasta is cooked with chorizo and chicken …
Read More

Tortas are Mexican Sandwiches. We add a very tasty Chipotle Bacon Jam we’ve made. It adds a spicy and smoky flavor that’s wonderful. You can use any kind of bread …
Read More

Bacon rendered down with chipotle and ancho chili peppers. A little spicy and sweet. Great as a spread on tortas or toast. If you don’t want it spicy, hold off …
Read More

Corn dogs are awesome. Everyone knows it. It turns out they’re pretty easy to make too. Why not use a chorizo sausage vs. a hotdog? We’ve been eating a lot …
Read More

We’ve made this recipe quite a few times. It comes from Tamales 101: A Beginner’s Guide to Making Traditional Tamales. A wonderful cookbook that’s incredibly thorough. We’ve always made our …
Read More

We love chorizo. I’ve always loved both Spanish and Mexican chorizos. Spanish chorizo is a dry-cured hard sausage. Typically, Mexican chorizo is a spicy, raw pork sausage that crumbles when …
Read More

This is comfort food. Chunks of pork slow-cooked until tender in a sauce made from tomatillos, poblanos, and jalapeños. It’s pretty easy to make it. You could serve this over …
Read More

This is a pretty easy Mexican version of pulled pork. Not spicy, but really tasty. We got the recipe from Mexico: the Beautiful. We’ve adjusted it a little. Not much. …
Read More

Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small …
Read More