Salsa

This is a rich, smokey salsa that’s great on tacos. I use dried moritos and guajillo chiles. Moritos are smoked and dried jalapeño peppers. If you don’t want the salsa …
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This is a very sweet and spicy salsa. It’s relatively easy to make. It’s great on steak or with tacos. Make sure you use a blender vs. a food processor …
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This is our go to recipe for a simple, fresh salsa that we put on most of our tacos and is great with chips. It’s probably the simplest and cheapest salsa you can make. You can add additional ingredients to add a bit of character to it. Chopped garlic, smoked salt, diced tomatillos, or honey would be great. You can roast the tomatoes and onions in your oven to add a deeper flavor. Read More

My neighbor Jed Schwartz is an amazing farmer among other things. In late summer he always brings us a bag of sweet corn that he’s pulled from the stalk within …
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This is a Rick Bayless recipe. It’s a spicy twist on tomatillo salsa. The arbol chiles pack a little punch. Careful when you’re making this. There’s a bit of a …
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This is an easy roasted vegetable salsa. It has a flavorful, spicy quality that’s great with any taco or just with chips.
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We’ve been making this salsa for years.  You can make a salsa verde by boiling everything, but by roasting you get a great rustic flavor. We grow all the ingredients …
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