Sausage

We love chorizo. I’ve always loved both Spanish and Mexican chorizos. Spanish chorizo is a dry-cured hard sausage. Typically, Mexican chorizo is a spicy, raw pork sausage that crumbles when …
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We were watching tv a few years back and saw Rick Bayless making something he called green chorizo. He put a bunch of veggies (all green ones) in a blender …
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