Short ribs are perfect for a nice long braise. I’ve made these with beer in the past, but I really like the subtle fruity flavors you get from using a hard …
Read More
Scallops have always been one of our favorite bits of seafood. You need to get good quality scallops. You don’t want them smelling fishy. That’s no good. These tacos are …
Read More
So we’ve been making a lot of burritos and tacos with french fries in them. Our versions of the California burrito. They’re awesome. Got me to thinking that potatoes go …
Read More
Generally I like some meat in most every meal I make. The goal here was to make a vegetable taco that could almost pass as a meat filled taco. This …
Read More
In the beginning there was taco Tuesday. And it was good. World Famous restaurant in Pacific Beach with it’s all you could eat, crunchy, fried shrimp tacos. Almost as good …
Read More
This is a pretty easy Mexican version of pulled pork. Not spicy, but really tasty. We got the recipe from Mexico: the Beautiful. We’ve adjusted it a little. Not much. …
Read More
Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small …
Read More
Growing up in San Diego we got to eat great fish tacos whenever. The best ones came from Rosarito or Ensenada, Mexico. Beer battered white fish on a fresh tortilla …
Read More
Tacos Al Pastor are tacos that we’ve had in Tijuana and Ensenada. Large quantities of spicy marinaded pork are piled onto a rotisserie and topped with pineapple. Flame broiled and …
Read More
Grilled shrimp marinaded in lime, garlic and tequila. Topped with corn salsa on a fresh tortilla with creamy avocado sauce and a little hot sauce. These tacos taste amazing. Wow.