Tacos

Short ribs are perfect for a nice long braise. I’ve made these with beer in the past, but I really like the subtle fruity flavors you get from using a hard …
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Scallops have always been one of our favorite bits of seafood. You need to get good quality scallops. You don’t want them smelling fishy. That’s no good. These tacos are …
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So we’ve been making a lot of burritos and tacos with french fries in them. Our versions of the California burrito. They’re awesome. Got me to thinking that potatoes go …
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Generally I like some meat in most every meal I make. The goal here was to make a vegetable taco that could almost pass as a meat filled taco. This …
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In the beginning there was taco Tuesday. And it was good. World Famous restaurant in Pacific Beach with it’s all you could eat, crunchy, fried shrimp tacos. Almost as good …
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This is a pretty easy Mexican version of pulled pork. Not spicy, but really tasty. We got the recipe from Mexico: the Beautiful. We’ve adjusted it a little. Not much. …
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Rolled tacos with guacamole are a quick cheap staple of taco shops in San Diego. A tight rolled corn tortilla with a small amount of shredded beef. A surprisingly small …
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Growing up in San Diego we got to eat great fish tacos whenever. The best ones came from Rosarito or Ensenada, Mexico. Beer battered white fish on a fresh tortilla …
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Tacos Al Pastor are tacos that we’ve had in Tijuana and Ensenada. Large quantities of spicy marinaded pork are piled onto a rotisserie and topped with pineapple. Flame broiled and …
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Grilled shrimp marinaded in lime, garlic and tequila. Topped with corn salsa on a fresh tortilla with creamy avocado sauce and a little hot sauce. These tacos taste amazing. Wow.

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